I am feeling geeky...

Last week, my sister and her husband invited us to their house for a house warming party and her husband's surprise birthday party.  She asked me to make them some cupcakes for the party and she asked me to decorated some of them to the stuffs her husband likes.  Play Station 2 (PS2), XBox, Honda Civic Si, and books (all the manly and geeky stuffs).

Based on her information, I crafted the cupcake toppers to all the geeky stuffs he likes.  I made two different favors based on my sister's request.  They are lemon-fresh blueberry cupcakes with rasberry frosting and chocolater cupcake with rose water frosting.  They are so summer-y and refreshing! 

Here are some pictures I want to share with everyone:

Tamarind Water Recipe

We just went to try a new Korean BBQ place by our house.  Food is good and we enjoyed spending time with our family, but now I am so full, and also feel and smell like a big piece of greasy-beezy pig belly...when we got home, the first thing came up in my mind was the tamarind water I made last week.  Hm...hm...so refreshing, and now I successfully turned myself from a fatty big belly to a less fatty one=)

So you will ask, what is tamarind?  Tamarind is a fruit found in Africa and tropical Asia.  These not so good-looking (they look like Mr. Henkey from the South Park, see picture above. LOL) but surprising tasty fruits are very popular in India, Mexico, Southern Asia, Egypt and portions of Spain.  Tamarind water is one of the most popular agua fresca drinks from Mexican cuisine.

This drink is super easy to prepare and you don't need a lot of ingredients.  Here is my recipe:


6-7 tamarind pods (usually you could get this fruit from Mexican market or Indian/Asian market)
6 cups of water
2 cups of white sugar

Tamarinds with shells

Getting the pods out by hands

About 6-7 pods

1.  Remove the pods from the shells by hands.  I used about 6-7 pods, but it depends on size of the tamarinds and your personal preference (Remember this fruit is a little on the tart side).

Boil 6 cups of water in a tall pot.

 2.  Boil 6 cups of water.  Once the water got boiled, put the pods in the pot and boil for another 25 mins.

3.  Grab the pods out from the pot (they are very soft after boiled, so using a strainer will be a great choice to take them out from the pot).

Mash them good.

4.  Put the soften tamarinds in the strainer and put a bowl at the bottom of the strainer, and try your best to mash them good to get as much as liquid out from them.  After you got the liquid from the fruits, you could discard the seeds and the tamarinds.

5.  Put the liquid back to the boiled water and now you could add 2 cups of water.  Boil for another 10 mins.  

6.  Let the tamarind water cool down before putting it in the fridge.

7.  Add ice and enjoy=)

This drink is so refreshing, so easy and cheap to make, and it makes a good addition in your fridge.  Whenever you need something to refresh your mind, just pour some out and add some ice, and it will certainly put a smile on your face=)