Thursday, September 15, 2011

Jamprint Cookies Recipe from OddFellows Cafe + Bar (Seattle, Wa)

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Ever since our first visit in Seattle, I have been falling in love with this city, the food, the culture and the people there.  I have been chasing after few Seattle food and dessert blogs since we had gotten back from our trip last year.  Few months ago, I made these Jamprints Cookies based on the recipe I found from the OddFellows Cafe + Bar's facebook page.  I altered the recipe a little bits by adding some fresh lemon zest.

The cookies came out so moist and yummy.  Here is their secret:

Jamprints Cookies

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  • 0.75 lbs butter
  • 1 cup sugar
  • 3.5 cups flour
  • 0.5 teaspoon salt
  • flaked coconut, for edges
  • jam (of your choosing), about 1 teaspoon per cookie
Preheat oven to 350

1.     Cream butter + sugar in mixer w/ paddle attachment, add vanilla + salt

2.     Sift in the flour, mix until dough comes together

*Optional:  Adding lemon zest in the batter

3.     Wrap in plastic, chill for 1 hr
4.     Roll it into 1 ounce balls, dip balls in egg wash + roll in flaked coconut

5.     Put ball on a baking sheet + indent the top, fill with jam.

6.    Bake for 20 to 25 minutes, until coconut is toasted and jam thickens.

Very easy to make and very tasty! 
Thanks Oddfellows to share their recipe.


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