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Friday, October 21, 2011

Waffle + Pizza = Waffza at Love to Go (San Gabriel, CA)



Hours:




Mon-Thu 11 am - 10 pm Fri-Sat 2 pm - 12 am



307 S Mission Dr
San GabrielCA 91776



I always admire entrepreneurs (just like myself); these people are fearless, innovative, passionate, driven, open mind and they always have that JUST DO IT positive attitude and a strong work ethic. The market has not been going to anywhere these few years, it's extremely challenging to become an entrepreneur.  I hope all of us could just hang in there during this tough economy.  Believing in yourself and your companies because your confidence will show to your customers, your employees, your stakeholders and your suppliers.    Eventually, our passions and services will touch people's hearts.


A refreshing Kiwi yogurt Italian soda
I met this girl, Sundi from church when I was living in Pasadena back to year 2000.  I heard so many good things about her cookings, her sweet personality and her food from others at the church we both went to.  Few years ago, I found out that she finally opened her first cafe, Love to Go in City of San Gabriel, California.  I am so excited and happy for her when I first discovered this news.  Because turning your interests and hobbies into a career require a lot of efforts, time, money and a lot more...Her passion towards food have shown on her works.  She created this sweet treat called waffza (think about a combination of waffle and pizza).  This signature dessert is very popular at her cafe (so does their Italian soda).  I am so honor to share her journey and passions with everyone on my blog.

Enjoy these interview Q&A, and I truly wish that after reading this post, you could sit back and take a moment to think about what you are passionate about and GO FOR IT because life is too short to wake up with regrets.

Mrs. G = G
Sundi = S

G:  When did you open your own store, Love to Go?
S:  I opened my store on April 18, 2010

G:  When did you discover you have passion toward food?
S:  When I was studying in college, I started cooking dinner for my friends, brothers and sisters from church all the time.
One day, I saw a commercial on TV about Le Cordon Bleu in Pasadena.  I immediately made a phone call and scheduled a visit at their campus.  After the visit, I finally made up my mind and decided to complete an associate degree in Culinary Arts.





Four different types of waffzas


Hong Kong style peanut butter waffle pocket
G:  What inspired you to create waffza?
S:  I found out that many people in the States like to eat waffles.   They also like  pizzas. I think people like these two food because you could put a lot of different toppings on these two food items.  I got inspired by pizzas and waffles and create waffza. At first, I made my waffza on a whole waffle and topped with ice-cream, whipped cream, strawberries and bananas, later I realized most of the people could not finish the whole waffza by themselves.  It made me wonder how I could alternate my creation with more varieties. At last, I came up with the idea of separating the whole waffle into smaller size (their original quarter size) and decorate them slice by slice...Waffza was created ^.^

G:  What is your favorite waffza?
S:  I like all of my waffza, but the most favorite waffza that I love is the banana & nut coated with dark chocolate.

A banana waffza cake


A strawberry and banana waffza cake


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