Louis Vuitton Spring Inspired Cupcakes

If you have been following my blog, you might see the Louis Vuitton (LV) cupcakes I crafted about a month ago.  I received another order of  LV inspired cupcakes from the same customer about couple weeks ago.  She loved the cupcakes I crafted for her the last time and wanted to make order some more from me to bring to the LV store at the South Coast Plaza for their staffs.  So here you go...for you, all the fashion and cupcake lovers!

I hand painted the LV logo on the fondant. 

Aren't they classy?

From LV Spring fashion show

Inspired by the LV Spring fashion show

The mini speedy bags and I made them slightly different than the last time.  I simplified them a bits to make them look cuter and also add some flowers with the same color schemes to make everything tight together.

Close up of the Speedy bag

Inspired by the LV key chains

Just because...

I made some cupcakes, which inspired by the Beatles' popular love songs "All You Need is Love" and "I Want to Hold Your Hand" for my customer.  Her husband loves the Beatles and she saw the Beatles cupcake toppers I made last year; she immediately fell in love with it.  She once told me she will for sure come to me and order some from me.  She came to me last week and ordered some Beatles to surprise her husband.  She wanted the 4 members of the Beatles and the remaining two cupcakes, she left room for me to put on my own designs.  I figured since she ordered the cupcakes for her love, I made the remaining two with a love message on it. Sometimes we don't need a reason to send something sweet to the one you love, some "just because..." cupcakes are the best!

Max Brenner Chocolate Restaurant (Las Vegas, NV)

Mr. G and I go to Las Vegas quite often in the past few years.  Sadly, we have not yet got chance to visit Vegas together this year due to our busy work schedule, friends' weddings and other family events since our last visit in September 2010. 

During our last visit, we stopped by Max Brenner Chocolate Restaurant (located at the Forum Shop at Caesar Palace in Las Vegas).  The atmosphere of the restaurant is very casual - good for a quick bite, a coffee break, an after-dinner-hang out-place, a desert place for couples, a casual family dinner or a fast and decent brunch.  However, the shop is relatively small compared to most of the restaurants in Vegas though, if you have a big group of people (more than 6), that would not be a good fun place to dine together.

Their famous hot wings

Mr's G hang over breakfast

My chicken panini sandwich

My pren-go friend told me chocolate and pinkle are a great combination!  She didn't lie; they were pretty dang good.

My strawberry white chocolate milk shake

We went there on a Sunday morning for a brunch before leaving Vegas.  We got there at the perfect time because they offer both breakfast and lunch menus; the menu is short but "sweet".  They offer mostly American classic food (sandwiches, wings, burgers, and milk shakes).  They provide good size food portion; the taste of the food is great and price is reasonable.  We will definitely go back again to try more stuffs the next time.

Although their breakfast and lunch menu are small, but they do have an extensive dessert and drink menu.  Since only two of us, and Mr. G was not ready for something too sweet in the morning, so we didn't get chance to try their dessert.  We did order a strawberry white chocolate milkshake and a hot chocolate for our drinks though.  Both of them are so tasty, and you could not miss them!  Their signature chocolate pizza has been featured on the Food Network Show's The Best Thing I Ever Ate - Pizza.  They have a little To-Go counter just right outside the restaurant, if you just want to grab a slice of the chocolate pizza of some cookies, you could just order it from the To-Go counter.  They also have a little gift shop inside the restaurant.  You could take home some cute gifts for your family and friends or just pick up something "sweet" to reward yourself!

You could order the chocolate pizza by slice.

Chocolate bar

Pipe full of chocolate

Picked up a mike shake glass and a mini fondue set for myself.

"The Top 10 Most Popular Cupcakes"

When I first came up with our classic flavor for my cupcakery, I was just casually thinking of some flavors I or my family like.  After I got my classic flavor set, I was curious to find out if those are the flavors most Americans like as well?! So I went on the internet and did a little bits of research, and saw a list of "10 Most Popular Cupcake Flavors - and Why?" on TLC website, and...BINGO!  I got most of them right!!!


(Note:  If you don't see your favorite flavors on our Classic Flavors List, please don't stress or worry.  Contact us and tell us what's your favorites are; we will make the flavors just for you.)

Vanilla cupcake by C for Cupcake Cupcakery

10. Vanilla - Chances are you've had a vanilla cupcake at one time or another. As you probably already know, vanilla is one of the most common flavors found in candies, pastries and various sweet treats. In fact, like chocolate, the taste of vanilla typifies sweet desserts and confections for many of us, so it's not surprising that these cupcakes are so popular and easy to find.

Seasonal Pumpkin Cupcake by C for Cupcake Cupcakery

9. Pumpkin - Pumpkin-flavored foods are extremely popular during the fall and winter months. The pleasant taste of these large orange fruits appears in everything from pie to beer, so it should come as no surprise that pumpkin cupcakes are all the rage leading up to Halloween and throughout the holidays. Although they're typically available for just a few months out of the year, pumpkin cupcakes are extremely popular. It's not unusual to find them at parties, grocery stores, bakeries or even on restaurant dessert menus.

Roasted Banana Cupcake by C for Cupcake Cupcakery

8. Banana - There's something comforting and nostalgic about a steaming loaf of banana bread. Banana cupcakes taste a lot like banana bread -- only you probably won't be eating one for breakfast. These surprisingly popular desserts are more common than you might think, and like their pumpkin-flavored cousins, they go well with a variety of toppings and icings.


7. Coffee - Coffee-flavored cupcakes may sound bizarre to some people, but they make perfect sense when you think about it. After all, there's coffee cake (though typically sans icing), ice cream, candy -- even tiramisu contains a distinctive coffee taste. Coffee made the jump from a pick-me-up drink in the morning to a popular dessert staple a long time ago, so don't be surprised if you see coffee cupcakes sharing shelf space with their chocolate and vanilla counterparts at your local supermarket or bakery.

Devil Chocolate Cupcake (Vegetarian Cake) by C for Cupcake Cupcakery

6. Chocolate - Let's face it, just about everyone loves chocolate. And no wonder -- many of the compounds contained in chocolate cause receptors in the brain to chemically induce feelings of pleasure (Read more about this in Can chocolate give me a happy high?). Chocolate is eaten by people all over the world, and for many of us, dessert and sweet treats are synonymous with the flavor.

Lemon Zest Cupcake by C for Cupcake Cupcakery 

5. Lemon - Biting into a lemon cupcake isn't anything like sinking your teeth into an actual lemon. Although there will be a definite bit of tartness with the cupcake -- the amount of which is determined by the recipe -- the overriding sensation should be sweet. In fact, that's what makes this variety so popular. People who like a little sour with their sweet have found an answer to their dessert dilemma after years of passing upchocolate and red velvet cupcakes. Lemon cupcakes have really gained popularity in recent years, and you'd be hard-pressed to walk into a specialty cupcake store and not find one.


4. Peanut Butter - When you think of peanut butter, cupcakes probably aren't the first thing that comes to your mind. However, peanut butter cupcakes have become quite popular in recent years, and, like many of the other cakes featured in this article, they aren't too sweet, which makes them extremely versatile and likeable.


3. Carrot Cake - Carrots have been a principal ingredient in European sweet cakes since the Middle Ages. The reason for this is simple: Carrots have more sugar than just about any other vegetable [source: Davidson]. Even if you have an aversion to carrots, you'll probably still like carrot cake cupcakes. 

Red Velvet Cupcake by C for Cupcake Cupcakery

2. Red Velvet - Like carrot cake cupcakes, red velvet cupcakes are big treats in miniature form. Instead of ordering an entire red velvet cake, why not choose a portion-controlled red velvet cupcake, which you can eat in about five or six big bites? This variety is moderately decadent and easier on both the wallet and the waistline than a full-sized cake, a fact that has helped red velvet cupcakes become virtually synonymous with the modern cupcake movement. It's a trendy, grown-up flavor in a kid-sized form that appeals to sweet-lovers of all ages. In fact, red velvet cupcakes often outsell all other flavors, including such traditional favorites as chocolate and vanilla, in some specialty cupcake stores [source: cupcake].

Marble Cupcake by C for Cupcake Cupcakery

1. Chocolate and Vanilla - Forget the fads -- chocolate and vanilla cupcakes are timeless. These scrumptious desserts combine the two most essential sweet tastes into an unbeatable concoction that's always in style. You can find chocolate and vanilla cupcakes everywhere from the trendiest cupcake shops to elementary school cafeterias.

We are going to find out what icings or frostings should pair with our Top 10 Cupcakes!  

Stay tuned for more "sweet" information!